We followed a variation of this +BBC Good Food recipe for a wild mushroom, chicken and bacon risotto.
- Added some courgettes.
- Used jarred mushrooms instead of dried mushroom.
- Used less butter.
Here's the end result...
I'm not one for presentation but importantly I thought it actually tasted pretty good and it was quite easy to make.
P.S. I got all the ingredients from German supermarket Lidl. Anyone who knows me knows my favourite supermarket is normally Aldi - it's cheap yet quality. Today I decided to give Lidl a go and I have to say I thought the Lidl ingredients were at least as good on this occasion.