Before I go on, I want to explain that I am NOT a Korean food expert, so please allow for some allowance if things don't look 100 per cent authentic! However, we did try our best and got all the ingredients from Korea Food Mart, a big Korean supermarket in New Malden, London - the town that's home to 30,000 Koreans.
We decided to make a Korean hot pot soup and a bibimbap.
How does this look? I think it looks not bad! We didn't heat the stone bowl for long enough though, but we'll know for next time. As a result, we couldn't put an egg in it :-(.
For the soup, I got some beef slices, Korean beef stock, soy bean sprouts (much better than mung bean sprouts), Chinese leaf kimchi, enoki mushrooms, Korean glass noodles and tofu. I was a little lost on how to make the soup base, but it tasted good. Let me know if you have any suggestions.
|Yummy beef slices.|
We washed everything down with some makgeolli rice wine, soju and Hite Korean beer.
What do you think? Let me know if you have any suggestions for the future!